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How to Make the Perfect Iced Coffee for
Mother’s Day

Looking to surprise mom with breakfast in bed this Mother’s Day? Well, no breakfast is complete without coffee – and we have the perfect at-home iced coffee recipe that is quick, delicious and easy on your wallet! 

How do you cold brew, you say? We’re sharing our iced coffee how-to video for step-by-step instructions on creating the perfect brew at home using our Signature Blend No. 4 Seattle’s Best Coffee. 

Plus, right now you can also grab a coupon for $2-off any Seattle’s Best Coffee blend on our Facebook page here.

Seattle’s Best Coffee Cold Brew


Ingredients:
2 ½ cups cold water
1 ½ cups ground Signature Blend No. 4 Seattle’s Best Coffee

Supplies:
Bowl
Mixing spoon
Coffee filter or cheese cloth
Strainer
Carafe or bowl with lid

Directions:
Pour grounds into a bowl. Add 1 cup cold water and stir gently. Slowly add remaining 1 ½ cups cold water, agitating the grounds as little as possible.

Cover, steep at room temperature for 12 hours.

Strain the coffee grounds through a filter. Store concentrate in refrigerator up to 2 weeks.

To serve, add 1 part coffee concentrate to 3 parts water over ice. Enjoy your smooth-tasting iced coffee with your favorite mix-ins or toppings.

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