Your eyes don’t deceive you: Our heart-shaped bacon recipe is a playful and romantic take on everyone’s favorite breakfast side dish. Perfect for Valentine’s Day, a breakfast date, or any time you're in a bacon mood (which, let’s be honest, is most times), this recipe only requires bacon and a knife. Simply cut each slice of bacon in half, overlap the ends, and then cook them in the oven. Serve alongside a cup of Seattle’s Best Coffee® Breakfast Blend for a hearty morning appetizer that will have you saying “be still my heart.”
Ingredients
- Thin cut bacon
Directions
- Cut a slice of your favorite bacon in half, overlap the ends to form a heart, and place on a parchment-topped baking sheet in a preheated oven at 425°F for about 10 minutes.
- Serve with a fresh cup of Breakfast Blend, sweet strawberries and a smile!
