A breakfast you can hold in one hand? Sign me up! Our recipe for Breakfast Iced Pops is an easy way to beat the heat and get a nutritious start to your day at the same time. Simply gather up your favorite berries, granola, and some Greek yogurt, then freeze them in popsicle molds. You’ll wake up to a frozen breakfast that’s healthy and packed with flavor. Try using cookie cutters for extra fun shapes, and don’t forget to pair it with your favorite morning coffee like Seattle’s Best Coffee® Breakfast Blend.
- 1 cup Greek yogurt
- 1/2 cup milk
- 2 teaspoons honey
- 1/2 cup granola
- 1 cup berries/chopped fruits
- Add 1 cup of chopped berries, 1 cup of greek yogurt, and 1 teaspoon of honey into a large bowl and divide into popsicle molds.
- Place a few whole berries into each mold if you’d like and combine 1 teaspoon of honey to ½ cup of granola and top the yogurt with the mixture.
- Finally, place your mold and freeze for at least 4 hours. Bonus tip: rinse warm water over the molds if you’re having trouble getting them out.