Apple Crisp Muffins Recipe

Here’s a recipe name that gets better with each word: Apple. Crisp. Muffins. This recipe takes the crumbly, cinnamony goodness of apple crisp and shrinks it down to muffin-size. Just grab your trusty muffin pan and a couple of Granny Smith apples, and you’re on your way to an unforgettable morning treat. Even better on a crisp fall morning, these delicious muffins are the perfect partner for your cup of Seattle’s Best Coffee® Portside Blend®.


  • 3 1/2 cups flour
  • 3 cups peeled diced Granny Smith apples
  • 2 cups sugar
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 1/4 cups vegetable oil
  • 2 eggs, lightly beaten
  • 1 tsp. nutmeg
  • 1 tsp. vanilla


  • Preheat oven to 350 degrees.
  • Spray two 12-cup muffin tins with vegetable oil spray.
  • In a large bowl, combine the flour, Granny Smith apples, sugar, salt, baking soda and cinnamon.
  • Stir in the oil, eggs, and vanilla.
  • Fill the muffin cups to the top.
  • Bake for 30 minutes.
  • Cool on a wire rack for 5 minutes before removing from the pan.