Don’t settle for a watered-down glass of iced coffee! Our Creamy Caramel Cubes are easy to make and will keep your morning pick-me-up perfectly perky. All you need is almond milk and caramel to create a more coffee-friendly version of ice cubes that will keep your glass cold and get your drink sweeter with each sip. Break out the ice cube trays and get chilling; your coffee will thank you.
- Almond milk
- Fill an ice cube tray ¾ of the way with almond milk.
- Fill in the remaining ¼ with caramel sauce and freeze for at least 5 hours.
- Add them to any glass of coffee for a drink that gets sweeter as you sip!