S’mores Dip Recipe

Just the mention of s'mores likely evokes the nostalgia of summers past. Evenings spent in the woods, telling stories gathered around a crackling campfire, and charring skewered marshmallows beyond recognition. This S'mores Dip recipe takes everything great about s'mores—namely chocolate, marshmallows, graham crackers—and adds a sprinkle of ground coffee. All you need is a cast iron skillet and an oven set to 450 degrees. Brew up a pot of Seattle’s Best Coffee® Toasted Hazlenut coffee and get ready to tell a few stories.


  • 1 cup semi-sweet chocolate chips
  • 2 tsp ground coffee
  • 1 bag of marshmallows
  • Graham crackers for dipping


  • Preheat oven to 450°F and line a cast-iron pan with one cup of semi-sweet chocolate chips.
  • Sprinkle on two teaspoons of ground coffee.
  • Add a layer of marshmallows to the top.
  • Place pan into the oven and bake for 5-7 minutes (until marshmallows begin to brown).
  • Let cool for five minutes then serve with graham crackers.
  • Enjoy!