Cinnamon Hazelnut Coffee Recipe

There's another fall favorite among coffee lovers that's received a lot of attention lately—ahem, pumpkin spice we're looking at you. While we love all things pumpkin spice, the flavors of cinnamon and hazelnut still hold a special place in our hearts during the crisp days of autumn and beyond. This Cinnamon Hazelnut Coffee recipe combines a simplified latte with subtle notes of cinnamon and a roasty hazelnut undertone. It's the perfect treat after a morning spent raking leaves. Or not raking leaves.


  • 1 1/2 cups fresh brewed Toasted Hazelnut Blend
  • 1 cup half & half
  • 1/4 cup chocolate syrup
  • 2 tablespoons hazelnut syrup
  • 1/8 teaspoon ground cinnamon


  • Add hot coffee to a 1-quart saucepan.
  • Steadily add all remaining ingredients, stirring as you go.
  • Cook over a medium temperature until fully heated.
  • Top with a sprinkle of cinnamon and enjoy!