Quiche Cups Recipe

Cup-sized. Crustless. Quiche. Need we say more? Our recipe for crustless Quiche Cups takes your favorite brunch option and shrinks it down to the perfect shape for bite-sized breakfast snacking. Simply start with fluffy eggs, crisp veggies, and melty cheese, then customize with diced ham and bell peppers. Serve your Quiche Cups alongside a hot cup of Seattle’s Best Coffee® Breakfast Blend for a savory start to the day.


  • Cooking spray
  • 6 eggs
  • ½ cup 1% milk
  • Seasoning of your choice
  • Mix-ins such as vegetables and cheese


  • Preheat oven to 350 degrees.
  • Spray muffin tin with cooking oil spray.
  • Add eggs, milk, and seasoning to bowl and whisk until blended. Pour into muffin tin.
  • Add protein and veggies as desired (try diced ham and spring vegetables).
  • Bake for 10 minutes, then rotate pan 180° and cook for 10 more minutes.
  • Remove, let cool, and serve or store.